There are so many different cuts of beef you can order at the butcher counter that choosing the proper one based on how you're cooking it can be confusing. This "interactive butcher counter" will help.
Choose your goal (e.g., an economical cut, a restaurant-quality cut, a lean cut, bbq-worthy cut, unique/new cut, etc.) and your cooking method to see the recommended cuts. You can also see more details about each—nutritional information, recipes, and recommended cooking methods.
The information comes from the beef industry, specifically the Cattlemen's Beef Board and National Cattlemen's Beef Association. So they obviously want you to buy more beef, but they also know beef. For further beef cuts education, take a look at this infographic or steak video.